Naturally Fermented • Baked Fresh in Edmonds • Weekly Bread Drops

I started baking sourdough when my son was one. He was going through a serious bread phase, and as a mom, I became a lot more conscious of what was actually going into the bread we were eating. I wanted something fresh, nourishing, and made with ingredients I could feel good about feeding my family.

What started in my kitchen quickly became a craft I fell in love with.

For the past two years, I’ve been baking sourdough for my family, friends, neighbors, and anyone who was willing to take a loaf off my hands. Somewhere along the way, I realized I wasn’t just making bread. I was building something people genuinely enjoyed sharing around their tables.

And that’s really what Sourdough Slayer is about.

I love good food, I love making things by hand, and I love connecting with the people in my community. Sharing a loaf of sourdough feels like a small thing, but it’s one of my favorite ways to bring people together.

So whether you’re grabbing a classic country loaf or one of my rotating flavors, I hope it makes its way to your table, gets a little too much butter on it, and is shared with someone you love.

Thanks for letting me bake for you.

-Marlisa